Farmer Burgers

Serving Lunch

M-F 11:00-2:00pm


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Phone- 541-491-3622

Email- sheddcafe@gmail.com


Our Cruise-ins have begun!! Every Thursday night now through October, 5-7pm. Come in for a great meal and some really neat classic cars and trucks. We’ll be here rain or shine, even if you don’t want to bring out your classic car, you can still come in to gather and have a good time!Blog/Entries/2010/7/21_Farmers_Feeding_Farmers.html

The Shedd Cafe features some of the most talked about burgers in Oregon. (Don’t worry, it’s all good talk!) Come give them a try and see for yourself why people can’t get over our hamburgers! Like our Farmer Burger (see picture) that has beef, ham or bacon, a fried egg, cheese, lettuce, tomato, and pink sauce!

Cruise-In Every Thursday 5-7pm

Farmer’s Market Fridays

Our Farmer’s Markets are up and running. We get new vendors every week! Join us on Fridays to browse a selection of produce and crafts and other interesting objects from the local community. If you are interested in having a booth at our Farmer’s Market, please contact us.


We are also offering “$5 Lunch Boxes” daily at our fruit stand. Grab a quick and complete lunch, ready to go for just $5!! The meal includes a sandwich, chips, cookie and beverage. On Fridays, we even throw in a fresh fruit from the stand!

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Produce Stand: Open M-F 11-5pm


Corn has arrived! (yellow, white or mixed) - 5 ears/$1

Apples (this year’s, several varieties) - $0.50/lb

Peaches (several varieties) - $0.75/lb

Plums - $0.65/lb

Zucchini/ Squash - 4 for $1.00

Tomatoes - small $1.00/lb , Beefsteak - $2.00/lb

Raspberries/ Blueberries - $3.00/basket (pint), $15/half flat or $28.00/flat (~10#)

Strawberries/ Triple Crown Blackberries - $3.00 basket (pint), $10/half flat or $20.00/flat

Slicer Cucumbers - 2 for $1

Green Leaf Lettuce - $1.25 (jumbo head)

Walla Walla Onions - $2.00/ea (giants!)

Farm Fresh Eggs - $2.00/dz


Also available: Local Honey, Local Jam, Fresh Baked Cookies, and much more!


**Availability may vary from day to day depending on how the picking goes each morning.